Myself on Food & Wine!
Last year I managed to persuade Mr Matt Gross, a journalist from the prestigious Food and Wine magazine to pick Danang over other big beach cities as a base for his article on snails. With my help, Mr Gross had many interesting adventures in Danang ranging from sneaking (with permission) into the kitchen of a local seafood restaurant to learn their recipes, to sailing overnight with the fishermen, and eventually cooking with me in my lab kitchen as I showed him how to make some seafood dishes that I created for Nén Restaurant
As seafood is my absolute favorite and the main focus of many dishes at Nen, it was such an exciting experience for me to showcase what our beautiful beach has to offer and also acquired a great deal of new knowledge that I didn’t expect.
You can read the final product aka his just published article here: https://www.foodandwine.com/travel/vietnam-da-nang-snail-restaurants
Search